Baked Artichoke Hearts

Name: Baked Artichoke Hearts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 28 ounce artichoke hearts; 3 tablespoon olive oil; 3 cloves garlic; 0.125 teaspoon red pepper flakes; 0.33 cup black olives; 0.33 cup panko breadcrumbs; 0.33 cup Parmigiano Reggiano; 3 tablespoons parsley; 1 tablespoon lemon juice; 0.25 teaspoon salt

These Baked Artichoke Hearts with crumbs and olives are a quick and easy appetizer or side dish. Tender artichokes topped with crispy garlic breadcrumbs—ready in just 30 minutes!

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