4 servings

Baked Artichoke Hearts

Name: Baked Artichoke Hearts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 28 ounce artichoke hearts; 3 tablespoon olive oil; 3 cloves garlic; 0.125 teaspoon red pepper flakes; 0.33 cup black olives; 0.33 cup panko breadcrumbs; 0.33 cup Parmigiano Reggiano; 3 tablespoons parsley; 1 tablespoon lemon juice; 0.25 teaspoon salt

Prep 10 min

Cook 20 min

4 servings

226 kcal

4 servings

Source: theyummybowl.com

These Baked Artichoke Hearts with crumbs and olives are a quick and easy appetizer or side dish. Tender artichokes topped with crispy garlic breadcrumbs—ready in just 30 minutes!

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artichoke hearts(rinsed and drained)28 ounce
olive oil3 tablespoon
garlic(minced)3 cloves
red pepper flakes0.13 teaspoon
black olives(optional)0.33 cup
panko breadcrumbs0.33 cup
Parmigiano Reggiano(grated)0.33 cup
parsley(chopped finely)3 tablespoons
lemon juice(freshly squeezed)1 tablespoon
salt0.25 teaspoon