Baked Artichoke Hearts
Prep: 10 min
Cook: 20 min
Total: 30 min
Serves: 4
Source: theyummybowl.com
These Baked Artichoke Hearts with crumbs and olives are a quick and easy appetizer or side dish. Tender artichokes topped with crispy garlic breadcrumbs—ready in just 30 minutes!
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Nutrition Information
Ingredients
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- 28 ounce artichoke hearts(rinsed and drained)
- 3 tablespoon olive oil
- 3 cloves garlic(minced)
- 0.13 teaspoon red pepper flakes
- 0.33 cup black olives(optional)
- 0.33 cup panko breadcrumbs
- 0.33 cup Parmigiano Reggiano(grated)
- 3 tablespoons parsley(chopped finely)
- 1 tablespoon lemon juice(freshly squeezed)
- 0.25 teaspoon salt
