20 servings

Gluten Free Chocolate Chip Cookies With Peppermint

Name: Gluten Free Chocolate Chip Cookies With Peppermint
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 20 servings
Ingredients: 1.33 cups gluten-free flour with xanthan gum; 0.25 cup almond flour; 0.5 cup unsweetened cocoa powder; 0.25 teaspoon salt; 1 teaspoon baking powder; 0.5 teaspoon baking soda; 0.5 cup unsalted butter; 0.25 cup coconut oil; 0.75 cup lightly packed brown sugar; 0.5 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 0.5 teaspoon peppermint extract; 0.75 cup medium-sweet chocolate chips; 1.5 cup chocolate chips or chopped chocolate; 0.5 cup crushed peppermint candy or candy canes

Prep 20 min

Cook 13 min

20 servings

273 kcal

20 servings

Source: theyummybowl.com

Crispy outside and soft on the inside these gluten-free chocolate chip cookies with peppermint just melt in your mouth. These don't taste like your traditional dry gluten-free cookies. Make it with or without crushed candy canes and enjoy these chewy cookies any time of the year!

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gluten-free flour with xanthan gum(King Arthur or Schar Mix C)1.33 cups
almond flour0.25 cup
unsweetened cocoa powder(good quality matters)0.5 cup
salt0.25 teaspoon
baking powder1 teaspoon
baking soda0.5 teaspoon
unsalted butter(at room temperature)0.5 cup
coconut oil(preferably in softened solid form)0.25 cup
lightly packed brown sugar0.75 cup
granulated sugar0.5 cup
large eggs2
vanilla extract1 teaspoon
peppermint extract0.5 teaspoon
medium-sweet chocolate chips0.75 cup
chocolate chips or chopped chocolate1.5 cup
crushed peppermint candy or candy canes0.5 cup