Gluten Free Chocolate Chip Cookies With Peppermint

Name: Gluten Free Chocolate Chip Cookies With Peppermint
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 20 servings
Ingredients: 1.33 cups gluten-free flour with xanthan gum; 0.25 cup almond flour; 0.5 cup unsweetened cocoa powder; 0.25 teaspoon salt; 1 teaspoon baking powder; 0.5 teaspoon baking soda; 0.5 cup unsalted butter; 0.25 cup coconut oil; 0.75 cup lightly packed brown sugar; 0.5 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 0.5 teaspoon peppermint extract; 0.75 cup medium-sweet chocolate chips; 1.5 cup chocolate chips or chopped chocolate; 0.5 cup crushed peppermint candy or candy canes

Crispy outside and soft on the inside these gluten-free chocolate chip cookies with peppermint just melt in your mouth. These don't taste like your traditional dry gluten-free cookies. Make it with or without crushed candy canes and enjoy these chewy cookies any time of the year!

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