Gluten Free Chocolate Chip Cookies With Peppermint
Prep: 20 min
Cook: 13 min
Total: 33 min
Serves: 20
Source: theyummybowl.com
Crispy outside and soft on the inside these gluten-free chocolate chip cookies with peppermint just melt in your mouth. These don't taste like your traditional dry gluten-free cookies. Make it with or without crushed candy canes and enjoy these chewy cookies any time of the year!
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Ingredients
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- 1.33 cups gluten-free flour with xanthan gum(King Arthur or Schar Mix C)
- 0.25 cup almond flour
- 0.5 cup unsweetened cocoa powder(good quality matters)
- 0.25 teaspoon salt
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 cup unsalted butter(at room temperature)
- 0.25 cup coconut oil(preferably in softened solid form)
- 0.75 cup lightly packed brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 teaspoon peppermint extract
- 0.75 cup medium-sweet chocolate chips
- 1.5 cup chocolate chips or chopped chocolate
- 0.5 cup crushed peppermint candy or candy canes
