Baked Parmesan Zucchini Slices With Seasoning (No Breading) - Recipe photo
    4 servings

    Baked Parmesan Zucchini Slices With Seasoning (No Breading)

    Prep 15 min
    Cook 11 min
    4 servings
    118 kcal

    If you're a fan of roasted vegetables, you must give these Baked Parmesan Zucchini slices a try. They're simple, healthy, and crispy without any breading! Fresh zucchini spears are coated in grated parmesan cheese and baked to perfection. With minimal effort, a few ingredients, and 30 minutes, you have a satisfying snack or appetizer ready.

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    • medium zucchini(about 1-1 ½ pounds)2
    • olive oil2 tablespoons
    • grated parmesan cheese(plus extra for topping if desired)0.33 cup
    • paprika0.5 teaspoon
    • salt(or to taste, plus extra for zucchini)0.25 teaspoon
    • black pepper(or to taste)0.25 teaspoon
    • dried basil0.5 teaspoon
    • dried thyme0.25 teaspoon
    • garlic powder(or fresh)0.5 teaspoon
    • fresh basil leaves(for garnish)
    Tony
    Founder