
4 servings
Baked Parmesan Zucchini Slices With Seasoning (No Breading)
Prep 15 min
Cook 11 min
4 servings
118 kcal

4 servings
Source: theyummybowl.com
If you're a fan of roasted vegetables, you must give these Baked Parmesan Zucchini slices a try. They're simple, healthy, and crispy without any breading! Fresh zucchini spears are coated in grated parmesan cheese and baked to perfection. With minimal effort, a few ingredients, and 30 minutes, you have a satisfying snack or appetizer ready.
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- medium zucchini(about 1-1 ½ pounds)2
- olive oil2 tablespoons
- grated parmesan cheese(plus extra for topping if desired)0.33 cup
- paprika0.5 teaspoon
- salt(or to taste, plus extra for zucchini)0.25 teaspoon
- black pepper(or to taste)0.25 teaspoon
- dried basil0.5 teaspoon
- dried thyme0.25 teaspoon
- garlic powder(or fresh)0.5 teaspoon
- fresh basil leaves(for garnish)