Pickled Cabbage Recipe
Prep: 10 min
Cook: 10 min
Total: 20 min
Serves: 10
Source: theyummybowl.com
This foolproof pickled cabbage recipe requires just a few simple ingredients and can be prepared in just a few minutes and enjoyed after refrigerating (about 12-24 hours). By pouring the warm brine over sliced cabbage in a jar, you'll have a condiment that boasts a perfect balance of sweetness, zest, and tanginess.
Recipe Actions
🛒 Add to shopping list:
Servings:
🛒 Add to shopping list:
Servings:
Nutrition Information
Ingredients
(Tick to update ingredients in your "Shopping List" shopping list)
- 3 pounds green cabbage or red(about 5-6 cups)
- 1 medium beet(about 6-7 ounce, peeled)
- 8 small garlic cloves(about 1 ounce, cut into medium thick slices)
- 6 cups clean filtered water
- 3 tablespoon salt(fine sea salt or kosher salt)
- 0.75 cup apple cider vinegar (5-6% acidity)
- 10 black peppercorns
- 3 bay leaves
- 6 tablespoons sugar
