10 servings

Pickled Cabbage Recipe

Name: Pickled Cabbage Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 servings
Ingredients: 3 pounds green cabbage or red; 1 medium beet; 8 small garlic cloves; 6 cups clean filtered water; 3 tablespoon salt; 0.75 cup apple cider vinegar (5-6% acidity); 10 black peppercorns; 3 bay leaves; 6 tablespoons sugar

Prep 10 min

Cook 10 min

10 servings

75 kcal

10 servings

Source: theyummybowl.com

This foolproof pickled cabbage recipe requires just a few simple ingredients and can be prepared in just a few minutes and enjoyed after refrigerating (about 12-24 hours). By pouring the warm brine over sliced cabbage in a jar, you'll have a condiment that boasts a perfect balance of sweetness, zest, and tanginess.

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green cabbage or red(about 5-6 cups)3 pounds
beet(about 6-7 ounce, peeled)1 medium
garlic cloves(about 1 ounce, cut into medium thick slices)8 small
clean filtered water6 cups
salt(fine sea salt or kosher salt)3 tablespoon
apple cider vinegar (5-6% acidity)0.75 cup
black peppercorns10
bay leaves3
sugar6 tablespoons