2 servings

Vegan Burrito Bowls

Name: Vegan Burrito Bowls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 0.5 cup Quinoa; 0.5 cup Brown rice; 14 ounces Black beans; 0.75 cup Cherry tomatoes; 0.5 cup Corn; 0.5 cup Vegan feta or cashew cheese; 2 tablespoons Fresh cilantro; 1 Lime wedges; 1 Salt; 1 Pepper; 1 -2 cups Green or red cabbage; 1 Jalapeno; 1 Avocado; 1 Cilantro lime dressing; 2 tablespoons Lime juice; 1 teaspoon Maple syrup or agave; 0.25 cup Fresh cilantro; 1 -2 Garlic cloves; 0.25 teaspoon Salt; 0.25 teaspoon Pepper; 1 Red pepper flakes; 2 tablespoons Olive oil

Prep 10 min

Cook 20 min

2 servings

692 kcal

2 servings

Source: simpleveganbytes.com

These Vegan Burrito Bowls are fresh, flavorful, and easy to make for busy weeknights. A healthy plant-based meal with black beans, quinoa, corn, and zesty cilantro lime dressing.

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Quinoa(cooked)0.5 cup
Brown rice(cooked)0.5 cup
Black beans(canned, rinsed and drained)14 ounces
Cherry tomatoes(halved)0.75 cup
Corn(grilled or cooked)0.5 cup
Vegan feta or cashew cheese(optional)0.5 cup
Fresh cilantro2 tablespoons
Lime wedges1
Salt1
Pepper1
Green or red cabbage(finely sliced)1 -2 cups
Jalapeno(optional)1
Avocado(optional)1
Cilantro lime dressing1
Lime juice2 tablespoons
Maple syrup or agave1 teaspoon
Fresh cilantro0.25 cup
Garlic cloves(minced)1 -2
Salt0.25 teaspoon
Pepper0.25 teaspoon
Red pepper flakes(pinch, optional)1
Olive oil2 tablespoons