4 servings

Broccoli Pesto Pasta

Name: Broccoli Pesto Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g pasta; 1 small head broccoli; 1 small clove garlic; 20 g pumpkin seeds; 40 g pecorino; 60 g fresh basil; 0.5 unit lemon; 2 fillets anchovy fillets; 2 tbsp extra virgin olive oil; 100 g ricotta

Prep 10 min

Cook 20 min

4 servings

468 kcal

4 servings

Source: instagram.com

If you love pasta but also love getting in your greens, you HAVE to make this. An absolute nutrient-packed sauce with so much flavour it’s also amazing cold for lunch the next day.

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pasta(such as rigatoni or fusilli)300 g
broccoli(cut into florets)1 small head
garlic1 small clove
pumpkin seeds20 g
pecorino(finely grated)40 g
fresh basil60 g
lemon(juice of)0.5 unit
anchovy fillets2 fillets
extra virgin olive oil2 tbsp
ricotta(to serve)100 g