5 servings

Crispy Smashed Potatoes In Oven With Garlic Butter

Name: Crispy Smashed Potatoes In Oven With Garlic Butter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5 servings
Ingredients: 2 pounds baby potatoes; 3.5 tablespoon butter; 1 teaspoon salt; 0.125 teaspoon black pepper; 5 cloves garlic; sea salt flakes

Prep 10 min

Cook 25 min

5 servings

217 kcal

5 servings

Source: theyummybowl.com

These crispy smashed potatoes in oven are made with new baby potatoes - first boiled, then smashed, then brushed with garlic butter and then baked...it’s as easy as that! Using minimal ingredients and an incredibly easy cooking process, you can make ultra crispy potatoes loaded with garlic-butter flavor for brunch or as a dinner side dish in less than 30 minutes!

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baby potatoes(a mix of baby potatoes and small red potatoes, leave the skins on)2 pounds
butter(melted)3.5 tablespoon
salt(or more to taste)1 teaspoon
black pepper(to taste)0.13 teaspoon
garlic5 cloves
sea salt flakes(for serving; includes crushed black pepper, parsley, sour cream, yogurt)