Crispy Smashed Potatoes In Oven With Garlic Butter
Prep: 10 min
Cook: 25 min
Total: 35 min
Serves: 5
Source: theyummybowl.com
These crispy smashed potatoes in oven are made with new baby potatoes - first boiled, then smashed, then brushed with garlic butter and then baked...it’s as easy as that! Using minimal ingredients and an incredibly easy cooking process, you can make ultra crispy potatoes loaded with garlic-butter flavor for brunch or as a dinner side dish in less than 30 minutes!
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Ingredients
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- 2 pounds baby potatoes(a mix of baby potatoes and small red potatoes, leave the skins on)
- 3.5 tablespoon butter(melted)
- 1 teaspoon salt(or more to taste)
- 0.13 teaspoon black pepper(to taste)
- 5 cloves garlic
- sea salt flakes(for serving; includes crushed black pepper, parsley, sour cream, yogurt)
