
4 servings
Natalia's Chimichurri Sauce
Prep 15 min
Cook 15 min
4 servings
167 kcal

4 servings
Source: thedizzycook.com
This grilled flank steak with chimichurri sauce is easy to make for company and extremely delicious. Flank steak is marinated in garlic and cherry juice for a tangy, savory flavor. Topped with a little bit of fresh chimichurri, it becomes a garlic-lovers dream.
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- fresh cilantro leaves0.5 cup
- fresh Italian flat leaf parsley1 cup
- shallot(very small, peeled)1
- dried oregano1 tsp
- white vinegar1 tbsp
- garlic clove0.5
- 1/3 cup olive oil0.33 cup
- red pepper flakes1 tsp
- kosher salt0.5 tsp