8 servings

Slow Cooker Chili

Name: Slow Cooker Chili
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 8 servings
Ingredients: 1 pound Ground beef; 1 pound Ground pork; 1 medium Onion; 1 medium Bell pepper; 1 large Jalapeño; 3 large cloves Garlic; 2 tablespoons Tomato paste; 3 tablespoons Chili powder; 2 teaspoons Ground cumin; 1 teaspoon Garlic powder; 1 teaspoon Brown sugar; 2 teaspoons Sea salt; 0.5 teaspoon Black pepper; 30.99 ounce Kidney beans; 28 ounce Fire roasted diced tomatoes; 2 Beef bouillon cubes

Prep 20 min

Cook 360 min

8 servings

418 kcal

8 servings

Source: themodernproper.com

Slow Cooker Chili is a hearty, flavor-packed soup made with ground beef, pork, beans, fire-roasted tomatoes, and warm spices, simmered low and slow for rich flavor. This easy slow cooker chili is perfect for fall and winter dinners and great for feeding a crowd.

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Ground beef(90/10 lean)1 pound
Ground pork1 pound
Onion(diced)1 medium
Bell pepper(diced)1 medium
Jalapeño(seeded and minced or ¼ teaspoon cayenne pepper)1 large
Garlic(minced)3 large cloves
Tomato paste2 tablespoons
Chili powder3 tablespoons
Ground cumin2 teaspoons
Garlic powder1 teaspoon
Brown sugar(optional)1 teaspoon
Sea salt2 teaspoons
Black pepper(freshly cracked)0.5 teaspoon
Kidney beans(2 cans, drained and rinsed)30.99 ounce
Fire roasted diced tomatoes(1 can)28 ounce
Beef bouillon cubes2