Slow Cooker Chili
Prep: 20 min
Cook: 360 min
Total: 380 min
Serves: 8
Source: themodernproper.com
Slow Cooker Chili is a hearty, flavor-packed soup made with ground beef, pork, beans, fire-roasted tomatoes, and warm spices, simmered low and slow for rich flavor. This easy slow cooker chili is perfect for fall and winter dinners and great for feeding a crowd.
Recipe Actions
🛒 Add to shopping list:
Servings:
🛒 Add to shopping list:
Servings:
Nutrition Information
Ingredients
(Tick to update ingredients in your "Shopping List" shopping list)
- 1 pound Ground beef(90/10 lean)
- 1 pound Ground pork
- 1 medium Onion(diced)
- 1 medium Bell pepper(diced)
- 1 large Jalapeño(seeded and minced or ¼ teaspoon cayenne pepper)
- 3 large cloves Garlic(minced)
- 2 tablespoons Tomato paste
- 3 tablespoons Chili powder
- 2 teaspoons Ground cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Brown sugar(optional)
- 2 teaspoons Sea salt
- 0.5 teaspoon Black pepper(freshly cracked)
- 30.99 ounce Kidney beans(2 cans, drained and rinsed)
- 28 ounce Fire roasted diced tomatoes(1 can)
- 2 Beef bouillon cubes
