Cream of Mushroom Soup
Prep: 10 min
Cook: 35 min
Total: 45 min
Serves: 4
Source: vm.tiktok.com
A creamy, comforting mushroom soup made with chestnut and oyster mushrooms, white wine, and fresh herbs, finished with a crispy oyster mushroom topping. Serves 4.
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Ingredients
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- 750 g Chestnut mushrooms(sliced)
- 200 g Oyster mushrooms(torn into strips)
- 5 Garlic cloves(minced)
- 2 Banana shallots(finely diced)
- 2 tbsp Butter
- 2 tbsp Olive oil
- 1 tbsp Fresh thyme leaves
- 250 ml White wine
- 2 tbsp Plain flour
- 1 1-1.5l Mushroom stock
- 1 tsp Miso paste
- 1 tsp Dijon mustard
- 250 ml Cream(plus extra to serve)
- 1 tbsp Smoked paprika
- 1 Fresh parsley(handful)
- 1 Salt(to taste)
- 1 Black pepper(to taste)
- 1 Buttered toast(to serve)
