Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g Chestnut mushrooms; 200 g Oyster mushrooms; 5 Garlic cloves; 2 Banana shallots; 2 tbsp Butter; 2 tbsp Olive oil; 1 tbsp Fresh thyme leaves; 250 ml White wine; 2 tbsp Plain flour; 1 1-1.5l Mushroom stock; 1 tsp Miso paste; 1 tsp Dijon mustard; 250 ml Cream; 1 tbsp Smoked paprika; 1 Fresh parsley; 1 Salt; 1 Black pepper; 1 Buttered toast

A creamy, comforting mushroom soup made with chestnut and oyster mushrooms, white wine, and fresh herbs, finished with a crispy oyster mushroom topping. Serves 4.

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