4 servings

Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g Chestnut mushrooms; 200 g Oyster mushrooms; 5 Garlic cloves; 2 Banana shallots; 2 tbsp Butter; 2 tbsp Olive oil; 1 tbsp Fresh thyme leaves; 250 ml White wine; 2 tbsp Plain flour; 1 1-1.5l Mushroom stock; 1 tsp Miso paste; 1 tsp Dijon mustard; 250 ml Cream; 1 tbsp Smoked paprika; 1 Fresh parsley; 1 Salt; 1 Black pepper; 1 Buttered toast

Prep 10 min

Cook 35 min

4 servings

488 kcal

4 servings

Source: vm.tiktok.com

A creamy, comforting mushroom soup made with chestnut and oyster mushrooms, white wine, and fresh herbs, finished with a crispy oyster mushroom topping. Serves 4.

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Chestnut mushrooms(sliced)750 g
Oyster mushrooms(torn into strips)200 g
Garlic cloves(minced)5
Banana shallots(finely diced)2
Butter2 tbsp
Olive oil2 tbsp
Fresh thyme leaves1 tbsp
White wine250 ml
Plain flour2 tbsp
Mushroom stock1 1-1.5l
Miso paste1 tsp
Dijon mustard1 tsp
Cream(plus extra to serve)250 ml
Smoked paprika1 tbsp
Fresh parsley(handful)1
Salt(to taste)1
Black pepper(to taste)1
Buttered toast(to serve)1