Skillet Fried Salmon Patties
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 12
Source: theyummybowl.com
These Skillet Fried Salmon Patties are golden brown and crispy on the outside with a flaked salmon center, mixed with creamy mayonnaise (or sour cream), lemon juice, garlic, diced red onion, and bell pepper.
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Ingredients
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- 1 lbs salmon(trimmed, skinless)
- 0.5 cup bread crumbs(GF or regular, panko works too)
- 0.5 cup red onion(finely diced)
- 2 tablespoon sour cream or mayonnaise(we like to use vegan mayonnaise (healthier))
- 2 teaspoon freshly squeezed lemon juice
- 0.5 teaspoon dijon mustard
- 3 tablespoon parsley(finely chopped)
- pinch salt
- pinch black pepper
- 0.5 cup bell pepper(red or tricolor, diced small)
- 2 large eggs
- 1 teaspoon Worcestershire sauce
- 1 medium garlic clove(or substitute with garlic powder about 1-2 teaspoons)
- 2 tablespoon cooking oil
