Skillet Fried Salmon Patties - Recipe photo
    12 servings

    Skillet Fried Salmon Patties

    Prep 15 min
    Cook 30 min
    12 servings
    142 kcal

    These Skillet Fried Salmon Patties are golden brown and crispy on the outside with a flaked salmon center, mixed with creamy mayonnaise (or sour cream), lemon juice, garlic, diced red onion, and bell pepper.

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    • salmon(trimmed, skinless)1 lbs
    • bread crumbs(GF or regular, panko works too)0.5 cup
    • red onion(finely diced)0.5 cup
    • sour cream or mayonnaise(we like to use vegan mayonnaise (healthier))2 tablespoon
    • freshly squeezed lemon juice2 teaspoon
    • dijon mustard0.5 teaspoon
    • parsley(finely chopped)3 tablespoon
    • saltpinch
    • black pepperpinch
    • bell pepper(red or tricolor, diced small)0.5 cup
    • large eggs2
    • Worcestershire sauce1 teaspoon
    • medium garlic clove(or substitute with garlic powder about 1-2 teaspoons)1
    • cooking oil2 tablespoon
    Tony
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