Red Enchilada Sauce

Prep: 5 min
Cook: 10 min
Total: 15 min
Serves: 1
Source: theyummybowl.com
This red enchilada sauce has a deep, rich flavor and the perfect consistency—nobody would guess it comes together in just 15 minutes! A great recipe to elevate your homemade enchiladas to a new level of deliciousness.
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Nutrition Information
Ingredients
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- 4 tablespoons Oil
- 4 tablespoons Flour(gluten-free if desired)
- 1 tablespoon Chili powder(high-quality, or more to taste)
- 1 teaspoon Ground cumin
- 1 teaspoon Garlic powder
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Cocoa powder
- 1 teaspoon Paprika
- 1 Salt(to taste)
- 1 Pepper(to taste)
- 0.5 cup Tomato paste
- 1.5 cups Vegetable broth(or meat-based broth)
- 1 teaspoon Apple cider vinegar