1 serving

Red Enchilada Sauce

Name: Red Enchilada Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Ingredients: 4 tablespoons Oil; 4 tablespoons Flour; 1 tablespoon Chili powder; 1 teaspoon Ground cumin; 1 teaspoon Garlic powder; 0.5 teaspoon Dried oregano; 0.5 teaspoon Cocoa powder; 1 teaspoon Paprika; 1 Salt; 1 Pepper; 0.5 cup Tomato paste; 1.5 cups Vegetable broth; 1 teaspoon Apple cider vinegar

Prep 5 min

Cook 10 min

1 serving

844 kcal

1 serving

Source: theyummybowl.com

This red enchilada sauce has a deep, rich flavor and the perfect consistency—nobody would guess it comes together in just 15 minutes! A great recipe to elevate your homemade enchiladas to a new level of deliciousness.

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Oil4 tablespoons
Flour(gluten-free if desired)4 tablespoons
Chili powder(high-quality, or more to taste)1 tablespoon
Ground cumin1 teaspoon
Garlic powder1 teaspoon
Dried oregano0.5 teaspoon
Cocoa powder0.5 teaspoon
Paprika1 teaspoon
Salt(to taste)1
Pepper(to taste)1
Tomato paste0.5 cup
Vegetable broth(or meat-based broth)1.5 cups
Apple cider vinegar1 teaspoon