Borscht

Name: Borscht
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 4 servings
Ingredients: 1 beef bones; 1 beef shanks; 1 stalk celery; 1 large carrot; 1 large onion; 10 cloves garlic; 2 bay leaves; 1 water; 1 salt; 1 pepper; 1 large carrot; 1 beetroot; 0.33 cup cane vinegar; 1 onion; 1 oil; 2 tbsp tomato paste; 1 large potato; 1 cabbage; 1 boiled beef slices; 1 tbsp sugar; 1 pepper; 1 sour cream; 1 dill

A delicious soup that can cure any sickness, made with beef stock, vegetables, and topped with sour cream and dill.

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