Borscht

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• 1 beef bones(roasted)
• 1 beef shanks(roasted)
• 1 stalk celery(chopped)
• 1 large carrot(chopped)
• 1 large onion(chopped)
• 10 cloves garlic
• 2 bay leaves
• 1 water(enough to fill the pot)
• 1 salt(to taste)
• 1 pepper(to taste)
• 1 large carrot(shredded)
• 1 beetroot(shredded)
• 0.33 cup cane vinegar
• 1 onion(chopped)
• 1 oil(for sautéing)
• 2 tbsp tomato paste
• 1 large potato(chopped into bite-sized chunks)
• 1 cabbage(sliced)
• 1 boiled beef slices
• 1 tbsp sugar
• 1 pepper
• 1 sour cream(for serving)
• 1 dill(for serving)