4 servings

Borscht

Name: Borscht
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 4 servings
Ingredients: 1 beef bones; 1 beef shanks; 1 stalk celery; 1 large carrot; 1 large onion; 10 cloves garlic; 2 bay leaves; 1 water; 1 salt; 1 pepper; 1 large carrot; 1 beetroot; 0.33 cup cane vinegar; 1 onion; 1 oil; 2 tbsp tomato paste; 1 large potato; 1 cabbage; 1 boiled beef slices; 1 tbsp sugar; 1 pepper; 1 sour cream; 1 dill

Prep 10 min

Cook 180 min

4 servings

426 kcal

4 servings

Juju

Source: tiktok.com

A delicious soup that can cure any sickness, made with beef stock, vegetables, and topped with sour cream and dill.

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beef bones(roasted)1
beef shanks(roasted)1
celery(chopped)1 stalk
carrot(chopped)1 large
onion(chopped)1 large
garlic10 cloves
bay leaves2
water(enough to fill the pot)1
salt(to taste)1
pepper(to taste)1
carrot(shredded)1 large
beetroot(shredded)1
cane vinegar0.33 cup
onion(chopped)1
oil(for sautéing)1
tomato paste2 tbsp
potato(chopped into bite-sized chunks)1 large
cabbage(sliced)1
boiled beef slices1
sugar1 tbsp
pepper1
sour cream(for serving)1
dill(for serving)1