Zucchini Salad - Recipe photo
    4 servings

    Zucchini Salad

    Prep 5 min
    4 servings
    218 kcal

    This fresh zucchini salad with lemon vinaigrette is crunchy, zesty, and ready in 15 minutes. The perfect healthy summer side dish for busy weeknights!

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    • shallot(minced, or red onion grated (For: dressing))1 tablespoon
    • lemon(zested and juiced (For: dressing))2 tablespoons
    • lemon zest((For: dressing))2 teaspoons
    • red wine vinegar((For: dressing))1 teaspoon
    • Dijon mustard((For: dressing))1 teaspoon
    • honey(or maple syrup (For: dressing))1 teaspoon
    • extra virgin olive oil((For: dressing))0.25 cup
    • kosher salt(to taste (For: dressing))
    • black pepper(to taste (For: dressing))
    • medium zucchinis(ends trimmed (For: salad))2
    • toasted nuts((For: salad))0.25 cup
    • shaved Parmesan cheese((For: salad))0.33 cup
    • fresh basil(for garnish (For: salad))
    • radishes(sliced for garnish (For: salad))5
    Tony
    Founder