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    Black Bean Enchilada Recipe

    Black Bean Enchilada Recipe - Recipe photo
    Prep: 10 min
    Cook: 30 min
    Total: 40 min
    Serves: 9
    Source: theyummybowl.com

    Delicious vegetarian enchilada recipe with a mix of beans, mushrooms, and sweet corn. Nice and crunchy from the outside and with flavorful filling from the inside and topped with Homemade Enchilada Sauce and melted cheese.

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    Ingredients

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    • 0.5 red onion(diced)
    • 0.5 cup canned sweet corn
    • 1 cup cheese(cheddar or monterey)
    • 3.4 cup canned black beans(drained)
    • Salt & pepper(to taste)
    • 1 tsp ground cumin
    • 0.25 tsp ground cinnamon
    • 8 pcs baby champignon or small mushrooms(diced)
    • Vegetable oil(for cooking (I use grapeseed oil))
    • 1.5 cups Enchilada Sauce(+ 2 tbsp)
    • 8 corn or gluten-free tortillas(8’’ (warmed in the oven prior))
    Tony
    Founder