9 servings

Black Bean Enchilada Recipe

Name: Black Bean Enchilada Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 9 servings
Ingredients: 0.5 red onion; 0.5 cup canned sweet corn; 1 cup cheese; 3.4 cup canned black beans; Salt & pepper; 1 tsp ground cumin; 0.25 tsp ground cinnamon; 8 pcs baby champignon or small mushrooms; Vegetable oil; 1.5 cups Enchilada Sauce; 8 corn or gluten-free tortillas

Prep 10 min

Cook 30 min

9 servings

315 kcal

9 servings

Source: theyummybowl.com

Delicious vegetarian enchilada recipe with a mix of beans, mushrooms, and sweet corn. Nice and crunchy from the outside and with flavorful filling from the inside and topped with Homemade Enchilada Sauce and melted cheese.

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red onion(diced)0.5
canned sweet corn0.5 cup
cheese(cheddar or monterey)1 cup
canned black beans(drained)3.4 cup
Salt & pepper(to taste)
ground cumin1 tsp
ground cinnamon0.25 tsp
baby champignon or small mushrooms(diced)8 pcs
Vegetable oil(for cooking (I use grapeseed oil))
Enchilada Sauce(+ 2 tbsp)1.5 cups
corn or gluten-free tortillas(8’’ (warmed in the oven prior))8