10 servings

Coconut Almond Cake (Gluten Free)

Name: Coconut Almond Cake (Gluten Free)
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 10 servings
Ingredients: 0.75 cup butter; 4 eggs; 1 tsp pure vanilla extract; 1.5 cups fine almond flour; 0.67 cup desiccated coconut; 0.25 tsp salt; 3 tablespoon flaked almonds; 1 cup caster sugar; Icing sugar; 1 teaspoon pure natural almond extract; 1 tablespoon lemon zest

Prep 10 min

Cook 50 min

10 servings

366 kcal

10 servings

Source: theyummybowl.com

Coconut Almond Cake is the perfect combination of sweet and nutty flavors, with a delicate texture that is sure to please your sweet tooth cravings. Not only is almond cake delicious, it’s also packed with nutrition. It’s suitable for a gluten-free diet too!

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butter(unsalted, melted and cooled slightly)0.75 cup
eggs(room temperature)4
pure vanilla extract1 tsp
fine almond flour1.5 cups
desiccated coconut0.67 cup
salt0.25 tsp
flaked almonds3 tablespoon
caster sugar(not icing sugar)1 cup
Icing sugar(for decoration, optional)
pure natural almond extract1 teaspoon
lemon zest1 tablespoon