Chicken Fried Rice Recipe
Prep: 5 min
Cook: 25 min
Total: 30 min
Serves: 6
Source: theyummybowl.com
In just 20 minutes and with one skillet, you'll have a chicken fried rice that beats takeout any day! Bursting with flavor, tender chicken, and without the grease of traditional options.
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Ingredients
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- 1 cup uncooked long grain rice
- 2 cups broth or water
- 10 ounces chicken breast(about 1 chicken breast, diced into ½ inch pieces)
- 1 cup yellow onion(diced)
- 2 teaspoons garlic(minced)
- 1.5 cups frozen veggie mix
- 2 large eggs(lightly whisked)
- 2 tablespoons green onions(plus more for garnish)
- salt(to taste)
- black pepper(to taste)
- oil(for cooking)
- 3 tablespoons coconut aminos or soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon sesame oil
- 1 teaspoon lime juice
- 1 tablespoon brown sugar or a drizzle of honey or maple syrup
- 1.5 tablespoons sweet and sour sauce or hot sauce
