4 servings

BBQ-style Pulled Pork

Name: BBQ-style Pulled Pork
Prep time: 120 min
Cook time: 90 min
Total time: 210 min
Yield: 4 servings
Ingredients: 1.2 kg boneless pork belly; 3 tbsp light brown sugar; 1 tbsp smoked paprika; 1 tsp onion powder; 0.5 tbsp lightly crushed coriander seeds; 0.5 tbsp lightly crushed fennel seeds; 0.5 tbsp wholegrain mustard; 2 tbsp olive oil; 1 tbsp Worcestershire sauce; 1 tbsp sherry vinegar; 2 garlic cloves; 1 tbsp sea salt; 0.5 tsp freshly ground black pepper; 1 jacket potatoes, warmed tortillas or cooked rice; 1 soured cream

Prep 120 min

Cook 90 min

4 servings

994 kcal

4 servings

Source: bbc.co.uk

Using a pressure cooker, a joint of pork takes just over an hour to become beautifully fork-tender. Here it’s cooked with a rich barbecue sauce, heady with paprika and spices.

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boneless pork belly(skin removed)1.2 kg
light brown sugar3 tbsp
smoked paprika1 tbsp
onion powder1 tsp
lightly crushed coriander seeds0.5 tbsp
lightly crushed fennel seeds0.5 tbsp
wholegrain mustard0.5 tbsp
olive oil2 tbsp
Worcestershire sauce1 tbsp
sherry vinegar1 tbsp
garlic cloves(grated)2
sea salt1 tbsp
freshly ground black pepper0.5 tsp
jacket potatoes, warmed tortillas or cooked rice1
soured cream1