BBQ-style Pulled Pork

Name: BBQ-style Pulled Pork
Prep time: 120 min
Cook time: 90 min
Total time: 210 min
Yield: 4 servings
Ingredients: 1.2 kg boneless pork belly; 3 tbsp light brown sugar; 1 tbsp smoked paprika; 1 tsp onion powder; 0.5 tbsp lightly crushed coriander seeds; 0.5 tbsp lightly crushed fennel seeds; 0.5 tbsp wholegrain mustard; 2 tbsp olive oil; 1 tbsp Worcestershire sauce; 1 tbsp sherry vinegar; 2 garlic cloves; 1 tbsp sea salt; 0.5 tsp freshly ground black pepper; 1 jacket potatoes, warmed tortillas or cooked rice; 1 soured cream

Using a pressure cooker, a joint of pork takes just over an hour to become beautifully fork-tender. Here it’s cooked with a rich barbecue sauce, heady with paprika and spices.

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