Sauerkraut Soup Recipe
Prep: 15 min
Cook: 85 min
Total: 100 min
Serves: 4
Source: theyummybowl.com
This sauerkraut soup, also known as Kapusniak or Polish sauerkraut soup is a comforting and robust recipe ideal for savoring on chilly days. This soup, offers simplicity and versatility, allowing for easy customization to suit your preferences.
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Nutrition Information
Ingredients
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- 6 cup water
- 1 pounds pork ribs
- 2 tablespoon olive oil
- 0.33 cup onion(finely diced)
- 0.5 cup carrot(large grated)
- 3 medium potatoes(about 8 ounces, cubed)
- 2 bay leaf
- 2 cup sauerkraut with its juices
- 0.25 teaspoon caraway seeds
- 0.5 teaspoon dried marjoram
- 0.5 teaspoon garlic powder
- 0.5 teaspoon smoked paprika
- 1 tablespoon tomato paste(from the tube)
- kosher salt(to taste)
- black pepper
- sour cream(optional for serving)
- Fresh parsley
- Dark artisan bread
