4 servings

Sauerkraut Soup Recipe

Name: Sauerkraut Soup Recipe
Prep time: 15 min
Cook time: 85 min
Total time: 100 min
Yield: 4 servings
Ingredients: 6 cup water; 1 pounds pork ribs; 2 tablespoon olive oil; 0.33 cup onion; 0.5 cup carrot; 3 medium potatoes; 2 bay leaf; 2 cup sauerkraut with its juices; 0.25 teaspoon caraway seeds; 0.5 teaspoon dried marjoram; 0.5 teaspoon garlic powder; 0.5 teaspoon smoked paprika; 1 tablespoon tomato paste; kosher salt; black pepper; sour cream; Fresh parsley; Dark artisan bread

Prep 15 min

Cook 85 min

4 servings

287 kcal

4 servings

Source: theyummybowl.com

This sauerkraut soup, also known as Kapusniak or Polish sauerkraut soup is a comforting and robust recipe ideal for savoring on chilly days. This soup, offers simplicity and versatility, allowing for easy customization to suit your preferences.

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water6 cup
pork ribs1 pounds
olive oil2 tablespoon
onion(finely diced)0.33 cup
carrot(large grated)0.5 cup
potatoes(about 8 ounces, cubed)3 medium
bay leaf2
sauerkraut with its juices2 cup
caraway seeds0.25 teaspoon
dried marjoram0.5 teaspoon
garlic powder0.5 teaspoon
smoked paprika0.5 teaspoon
tomato paste(from the tube)1 tablespoon
kosher salt(to taste)
black pepper
sour cream(optional for serving)
Fresh parsley
Dark artisan bread