Borš

Name: Borš
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8 servings
Ingredients: 0.5 kg Beetroot; 1 kg Cabbage; 0.5 kg Carrot; 0.25 kg Onion; 2 pieces Celery; 0.4 kg Canned chopped tomatoes; 2 cloves Garlic; 1 piece Bell pepper; 3 tablespoons Tomato paste; 200 ml Oil; 1 g Salt; 2 pieces Bay leaf; 5 pieces Black peppercorns; 2 pieces Clove; 75 ml Vinegar; 0.75 cups Sugar; 3 g Dill; 3 g Parsley

A traditional vegetable soup, ideal as a vegan dish, that can be prepared for immediate consumption or stored for later. It serves 8 people and results in 4 liters of soup.

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