8 servings

Borš

Name: Borš
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8 servings
Ingredients: 0.5 kg Beetroot; 1 kg Cabbage; 0.5 kg Carrot; 0.25 kg Onion; 2 pieces Celery; 0.4 kg Canned chopped tomatoes; 2 cloves Garlic; 1 piece Bell pepper; 3 tablespoons Tomato paste; 200 ml Oil; 1 g Salt; 2 pieces Bay leaf; 5 pieces Black peppercorns; 2 pieces Clove; 75 ml Vinegar; 0.75 cups Sugar; 3 g Dill; 3 g Parsley

Prep 30 min

Cook 60 min

8 servings

397 kcal

8 servings

Source: rimi.ee

A traditional vegetable soup, ideal as a vegan dish, that can be prepared for immediate consumption or stored for later. It serves 8 people and results in 4 liters of soup.

(Tick to update ingredients in your "Shopping List" shopping list)

Beetroot(peeled and grated)0.5 kg
Cabbage(shredded)1 kg
Carrot(peeled and grated)0.5 kg
Onion(chopped)0.25 kg
Celery(chopped)2 pieces
Canned chopped tomatoes0.4 kg
Garlic2 cloves
Bell pepper(chopped)1 piece
Tomato paste3 tablespoons
Oil200 ml
Salt1 g
Bay leaf2 pieces
Black peppercorns5 pieces
Clove2 pieces
Vinegar75 ml
Sugar0.75 cups
Dill(chopped)3 g
Parsley(chopped)3 g