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    Borš

    Borš - Recipe photo
    Prep: 30 min
    Cook: 60 min
    Total: 90 min
    Serves: 8
    Source: rimi.ee

    A traditional vegetable soup, ideal as a vegan dish, that can be prepared for immediate consumption or stored for later. It serves 8 people and results in 4 liters of soup.

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    Ingredients

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    • 0.5 kg Beetroot(peeled and grated)
    • 1 kg Cabbage(shredded)
    • 0.5 kg Carrot(peeled and grated)
    • 0.25 kg Onion(chopped)
    • 2 pieces Celery(chopped)
    • 0.4 kg Canned chopped tomatoes
    • 2 cloves Garlic
    • 1 piece Bell pepper(chopped)
    • 3 tablespoons Tomato paste
    • 200 ml Oil
    • 1 g Salt
    • 2 pieces Bay leaf
    • 5 pieces Black peppercorns
    • 2 pieces Clove
    • 75 ml Vinegar
    • 0.75 cups Sugar
    • 3 g Dill(chopped)
    • 3 g Parsley(chopped)
    Tony
    Founder