Marinated Vegetable Salad - Recipe photo
    4 servings

    Marinated Vegetable Salad

    Prep 15 min
    Cook 3 min
    4 servings
    134 kcal

    Marinated Vegetable Salad with broccoli and cauliflower is a fresh summer side dish, full of colorful chunky vegetables that are marinated in vinegar and herbs. Takes only 10 minutes to throw together and is best enjoyed with BBQ meats!

    (Tick to update ingredients in your "Shopping List" shopping list)

    • broccoli florets(cut into bite-size pieces (For: vegetables))2 cups
    • cauliflower(cut into bite-size pieces (For: vegetables))1 cup
    • large red bell pepper(cubed (For: vegetables))0.5
    • large yellow bell pepper(cubed (For: vegetables))0.5
    • large green bell pepper(cubed (For: vegetables))0.5
    • medium brown or red onion(half circles (For: vegetables))1
    • medium carrot(thick half circles (For: vegetables))1
    • small cucumbers(half circles (For: vegetables))1.5
    • red wine vinegar((For: marinade))2 tbsp
    • white wine vinegar((For: marinade))1 tbsp
    • dried oregano((For: marinade))0.5 tsp
    • dried thyme((For: marinade))0.5 tsp
    • granulated sugar((For: marinade))3 tsp
    • olive oil((For: marinade))2 tbsp
    • lemon juice((For: marinade))1 tsp
    • salt and pepper(to taste (For: marinade))
    Tony
    Founder