Marinated Vegetable Salad
Prep: 15 min
Cook: 3 min
Total: 18 min
Serves: 4
Source: theyummybowl.com
Marinated Vegetable Salad with broccoli and cauliflower is a fresh summer side dish, full of colorful chunky vegetables that are marinated in vinegar and herbs. Takes only 10 minutes to throw together and is best enjoyed with BBQ meats!
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Ingredients
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- 2 cups broccoli florets(cut into bite-size pieces (For: vegetables))
- 1 cup cauliflower(cut into bite-size pieces (For: vegetables))
- 0.5 large red bell pepper(cubed (For: vegetables))
- 0.5 large yellow bell pepper(cubed (For: vegetables))
- 0.5 large green bell pepper(cubed (For: vegetables))
- 1 medium brown or red onion(half circles (For: vegetables))
- 1 medium carrot(thick half circles (For: vegetables))
- 1.5 small cucumbers(half circles (For: vegetables))
- 2 tbsp red wine vinegar((For: marinade))
- 1 tbsp white wine vinegar((For: marinade))
- 0.5 tsp dried oregano((For: marinade))
- 0.5 tsp dried thyme((For: marinade))
- 3 tsp granulated sugar((For: marinade))
- 2 tbsp olive oil((For: marinade))
- 1 tsp lemon juice((For: marinade))
- salt and pepper(to taste (For: marinade))
