Easy Shrimp Fajitas
Prep: 20 min
Cook: 10 min
Total: 30 min
Serves: 5
Source: theyummybowl.com
Get ready to make a favorite restaurant-quality Mexican dinner in the comfort of your own home! That’s right, this Shrimp Fajita recipe is not only easy using a single skillet, it’s a mouth-watering dish that’s loaded with irresistible flavors, tender shrimp and seasoned veggies.
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Ingredients
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- 1 pound large raw shrimp(deveined with tails or without)
- 3 small bell pepper(tricolor or at least 2 different colors, cut into ½ inch thick strips)
- 1 brown onion(cut into ½ inch thick strips)
- 1 teaspoon lime juice(and more for serving)
- 2 teaspoon cumin
- 2 teaspoon smoked paprika
- 2 medium garlic cloves(minced)
- 0.25 teaspoon chili powder(or chipotle powder)
- 0.5 teaspoon cayenne powder
- salt and black pepper(to taste)
- 4 tablespoon olive oil
- taco size tortillas(corn or other gluten free tortilla)
- avocado
- shredded cabbage
- shredded cheese
- cilantro
- lime wedges
