Slow Cooker Chicken Tortilla Soup

    Slow Cooker Chicken Tortilla Soup - Recipe photo
    Prep: 20 min
    Cook: 480 min
    Total: 500 min
    Serves: 8

    Restaurant-quality with so much flavor! No sautéing, no babysitting here with 5 min prep. Set and forget!

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    Ingredients

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    • 2.5 pounds chicken thighs(bone-in, skin-on)
    • 0.5 large sweet onion(diced)
    • 1 red bell pepper(diced)
    • 3 garlic cloves(minced)
    • 4 cups chicken stock
    • 2 cups tomato puree
    • 15 ounce black beans(rinsed and drained)
    • 10 ounce diced tomatoes and green chilies
    • 1 cup frozen yellow corn
    • 4 ounce diced green chiles
    • 1 chipotle pepper in adobo sauce(minced)
    • 2 teaspoons chili powder
    • 2 teaspoons dried oregano
    • 1.5 teaspoons ground cumin
    • 1 Kosher salt and freshly ground black pepper(to taste)
    • 2 tablespoons freshly squeezed lime juice
    • 0.33 cup chopped fresh cilantro leaves
    • 1 Tortilla strips
    • 1 Sliced avocado
    • 1 Sour cream
    • 1 Cilantro
    Tony
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