8 servings

Slow Cooker Chicken Tortilla Soup

Name: Slow Cooker Chicken Tortilla Soup
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 8 servings
Ingredients: 2.5 pounds chicken thighs; 0.5 large sweet onion; 1 red bell pepper; 3 garlic cloves; 4 cups chicken stock; 2 cups tomato puree; 15 ounce black beans; 10 ounce diced tomatoes and green chilies; 1 cup frozen yellow corn; 4 ounce diced green chiles; 1 chipotle pepper in adobo sauce; 2 teaspoons chili powder; 2 teaspoons dried oregano; 1.5 teaspoons ground cumin; 1 Kosher salt and freshly ground black pepper; 2 tablespoons freshly squeezed lime juice; 0.33 cup chopped fresh cilantro leaves; 1 Tortilla strips; 1 Sliced avocado; 1 Sour cream; 1 Cilantro

Prep 20 min

Cook 480 min

8 servings

366 kcal

8 servings

Source: damndelicious.net

Restaurant-quality with so much flavor! No sautéing, no babysitting here with 5 min prep. Set and forget!

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chicken thighs(bone-in, skin-on)2.5 pounds
large sweet onion(diced)0.5
red bell pepper(diced)1
garlic cloves(minced)3
chicken stock4 cups
tomato puree2 cups
black beans(rinsed and drained)15 ounce
diced tomatoes and green chilies10 ounce
frozen yellow corn1 cup
diced green chiles4 ounce
chipotle pepper in adobo sauce(minced)1
chili powder2 teaspoons
dried oregano2 teaspoons
ground cumin1.5 teaspoons
Kosher salt and freshly ground black pepper(to taste)1
freshly squeezed lime juice2 tablespoons
chopped fresh cilantro leaves0.33 cup
Tortilla strips1
Sliced avocado1
Sour cream1
Cilantro1