Slow Cooker Chicken Tortilla Soup

Prep: 20 min
Cook: 480 min
Total: 500 min
Serves: 8
Source: damndelicious.net
Restaurant-quality with so much flavor! No sautéing, no babysitting here with 5 min prep. Set and forget!
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Ingredients
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- 2.5 pounds chicken thighs(bone-in, skin-on)
- 0.5 large sweet onion(diced)
- 1 red bell pepper(diced)
- 3 garlic cloves(minced)
- 4 cups chicken stock
- 2 cups tomato puree
- 15 ounce black beans(rinsed and drained)
- 10 ounce diced tomatoes and green chilies
- 1 cup frozen yellow corn
- 4 ounce diced green chiles
- 1 chipotle pepper in adobo sauce(minced)
- 2 teaspoons chili powder
- 2 teaspoons dried oregano
- 1.5 teaspoons ground cumin
- 1 Kosher salt and freshly ground black pepper(to taste)
- 2 tablespoons freshly squeezed lime juice
- 0.33 cup chopped fresh cilantro leaves
- 1 Tortilla strips
- 1 Sliced avocado
- 1 Sour cream
- 1 Cilantro