Slow Cooker Chicken Tortilla Soup

Name: Slow Cooker Chicken Tortilla Soup
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 8 servings
Ingredients: 2.5 pounds chicken thighs; 0.5 large sweet onion; 1 red bell pepper; 3 garlic cloves; 4 cups chicken stock; 2 cups tomato puree; 15 ounce black beans; 10 ounce diced tomatoes and green chilies; 1 cup frozen yellow corn; 4 ounce diced green chiles; 1 chipotle pepper in adobo sauce; 2 teaspoons chili powder; 2 teaspoons dried oregano; 1.5 teaspoons ground cumin; 1 Kosher salt and freshly ground black pepper; 2 tablespoons freshly squeezed lime juice; 0.33 cup chopped fresh cilantro leaves; 1 Tortilla strips; 1 Sliced avocado; 1 Sour cream; 1 Cilantro

Restaurant-quality with so much flavor! No sautéing, no babysitting here with 5 min prep. Set and forget!

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