Crispy Chicken Shawarma

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• 2 tsp salt
• 1 tsp black pepper
• 3 garlic cloves(minced)
• 2 wooden skewers
• 1 large onion(cut in half across the center)
• 1 cup tahini
• 1 lemon(juice of)
• 1 salt(1–2 tsp)
• 1 cup ice-cold water(~¾ cup as needed)
• 1 large onion(sliced)
• 1 lemon(juice of)
• 1 olive oil(drizzle)
• 1 tsp salt
• 2 tsp sumac
• 1 large pita or lavash(split)
• 1 pickles(optional)
• 1 shawarma drippings
• 1 tbsp hot pepper paste(or mix + 2 tbsp oil)
• 2 lb boneless chicken thighs or breasts(pounded thin)
• 0.25 cup lemon juice
• 0.25 cup olive oil
• 0.25 cup hot pepper paste(can be subbed for tomato paste)
• 1 tbsp shawarma spice