4 servings

Crispy Chicken Shawarma

Name: Crispy Chicken Shawarma
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Ingredients: 2 tsp salt; 1 tsp black pepper; 3 garlic cloves; 2 wooden skewers; 1 large onion; 1 cup tahini; 1 lemon; 1 salt; 1 cup ice-cold water; 1 large onion; 1 lemon; 1 olive oil; 1 tsp salt; 2 tsp sumac; 1 large pita or lavash; 1 pickles; 1 shawarma drippings; 1 tbsp hot pepper paste; 2 lb boneless chicken thighs or breasts; 0.25 cup lemon juice; 0.25 cup olive oil; 0.25 cup hot pepper paste; 1 tbsp shawarma spice

Prep 15 min

Cook 60 min

4 servings

1268 kcal

4 servings

Sivan's Kitchen

Source: instagram.com

You can now make your own shawarma skewer at home, no fancy gadgets needed! This recipe for crispy chicken shawarma lets you enjoy restaurant-style shawarma for dinner.

(Tick to update ingredients in your "Shopping List" shopping list)

salt2 tsp
black pepper1 tsp
garlic cloves(minced)3
wooden skewers2
large onion(cut in half across the center)1
tahini1 cup
lemon(juice of)1
salt(1–2 tsp)1
ice-cold water(~¾ cup as needed)1 cup
large onion(sliced)1
lemon(juice of)1
olive oil(drizzle)1
salt1 tsp
sumac2 tsp
large pita or lavash(split)1
pickles(optional)1
shawarma drippings1
hot pepper paste(or mix + 2 tbsp oil)1 tbsp
boneless chicken thighs or breasts(pounded thin)2 lb
lemon juice0.25 cup
olive oil0.25 cup
hot pepper paste(can be subbed for tomato paste)0.25 cup
shawarma spice1 tbsp