Spicy Chipotle Chicken Pasta

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• 8 ounces penne pasta
• 2 tablespoons olive oil
• 2 boneless skinless chicken breasts(cut into bite-sized pieces)
• 0.5 cup onion(diced)
• 3 cloves garlic(minced)
• 1 red bell pepper(diced)
• 14.5 ounce can diced tomatoes
• 2 chipotle peppers in adobo sauce(chopped)
• 1 teaspoon adobo sauce(from the chipotle peppers can)
• 1.5 teaspoons ground cumin
• 1 teaspoon dried oregano
• salt and pepper(to taste)
• 1 cup chicken broth
• 1 cup heavy cream
• 0.25 cup fresh cilantro(chopped, for garnish)
• 0.25 cup Parmesan cheese(grated, for topping)