5 servings

Chickpea Kale Salad Recipe (With Lemon Tahini Dressing)

Name: Chickpea Kale Salad Recipe (With Lemon Tahini Dressing)
Prep time: 20 min
Yield: 5 servings
Ingredients: 6 oz curly kale; 5 tablespoon olive oil; salt and black pepper; 2.5 tablespoon lemon juice; 0.5 cup carrot; 0.25 cup red bell pepper; 1.5 cup crispy chickpeas; 0.25 cup tahini; 2 teaspoon honey; 0.5 teaspoon dijon mustard; salt; black pepper; 1.5 tablespoon dried cranberries; 1 tablespoon hemp seeds; 2 tablespoon crushed pecans; 0.25 cup parmesan cheese shavings

Prep 20 min

5 servings

330 kcal

5 servings

Source: theyummybowl.com

This delicious kale salad with zesty lemon dressing is an easy salad that can be enjoyed as a side dish or a light meal for lunch and dinner when combined with these protein-packed Air Fryer Chickpeas!

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curly kale(about 5-6 cups, washed, rinsed)6 oz
olive oil((For: dressing))5 tablespoon
salt and black pepper
lemon juice(freshly squeezed; (For: dressing))2.5 tablespoon
carrot(julienned)0.5 cup
red bell pepper(sliced thin)0.25 cup
crispy chickpeas1.5 cup
tahini((For: dressing))0.25 cup
honey((For: dressing))2 teaspoon
dijon mustard((For: dressing))0.5 teaspoon
salt((For: dressing))
black pepper(I used lemon pepper (For: dressing))
dried cranberries1.5 tablespoon
hemp seeds1 tablespoon
crushed pecans2 tablespoon
parmesan cheese shavings(or nutritional yeast, optional)0.25 cup