Chickpea Kale Salad Recipe (With Lemon Tahini Dressing)
Prep: 20 min
Total: 20 min
Serves: 5
Source: theyummybowl.com
This delicious kale salad with zesty lemon dressing is an easy salad that can be enjoyed as a side dish or a light meal for lunch and dinner when combined with these protein-packed Air Fryer Chickpeas!
Recipe Actions
🛒 Add to shopping list:
Servings:
🛒 Add to shopping list:
Servings:
Nutrition Information
Ingredients
(Tick to update ingredients in your "Shopping List" shopping list)
- 6 oz curly kale(about 5-6 cups, washed, rinsed)
- 5 tablespoon olive oil((For: dressing))
- salt and black pepper
- 2.5 tablespoon lemon juice(freshly squeezed; (For: dressing))
- 0.5 cup carrot(julienned)
- 0.25 cup red bell pepper(sliced thin)
- 1.5 cup crispy chickpeas
- 0.25 cup tahini((For: dressing))
- 2 teaspoon honey((For: dressing))
- 0.5 teaspoon dijon mustard((For: dressing))
- salt((For: dressing))
- black pepper(I used lemon pepper (For: dressing))
- 1.5 tablespoon dried cranberries
- 1 tablespoon hemp seeds
- 2 tablespoon crushed pecans
- 0.25 cup parmesan cheese shavings(or nutritional yeast, optional)
