Mediterranean Salmon Salad

Name: Mediterranean Salmon Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 5.5 oz salmon filet; 1 oz salad mix; 0.5 red onion; 2 small cucumbers; 6 cherry or plum tomatoes; 0.5 red bell pepper; 0.5 green bell pepper; 8 purple olives; 0.5 cup feta cheese; 1 tablespoon lime juice; 1.5 tablespoon olive oil; 0.375 teaspoon chili flakes; 0.5 teaspoon dried basil; 2 tablespoon maple syrup; salt and pepper; 0.5 teaspoon Dijon mustard

Mediterranean Salmon Salad is a light and fresh salad classic. Made with a few simple ingredients, an easy dressing that is also a salmon marinade served with beds of greens, tomatoes, red onion, and olives. This fresh salad is a truly irresistible combination of soft-baked salmon and crunchy flavors. Can be made with Canned Salmon or Tuna instead!

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