Mediterranean Salmon Salad
Prep: 10 min
Cook: 20 min
Total: 30 min
Serves: 2
Source: theyummybowl.com
Mediterranean Salmon Salad is a light and fresh salad classic. Made with a few simple ingredients, an easy dressing that is also a salmon marinade served with beds of greens, tomatoes, red onion, and olives. This fresh salad is a truly irresistible combination of soft-baked salmon and crunchy flavors. Can be made with Canned Salmon or Tuna instead!
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Ingredients
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- 5.5 oz salmon filet(washed and large bones removed)
- 1 oz salad mix
- 0.5 red onion(sliced thin into half moons)
- 2 small cucumbers(sliced thin into half moons)
- 6 cherry or plum tomatoes(cut in half)
- 0.5 red bell pepper(½ inch cubes)
- 0.5 green bell pepper(½ inch cubes)
- 8 purple olives(pitted, cut in half)
- 0.5 cup feta cheese(crumbled)
- 1 tablespoon lime juice(freshly squeezed)
- 1.5 tablespoon olive oil(good quality matters)
- 0.38 teaspoon chili flakes
- 0.5 teaspoon dried basil
- 2 tablespoon maple syrup
- salt and pepper(to taste)
- 0.5 teaspoon Dijon mustard
