2 servings

Mediterranean Salmon Salad

Name: Mediterranean Salmon Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 5.5 oz salmon filet; 1 oz salad mix; 0.5 red onion; 2 small cucumbers; 6 cherry or plum tomatoes; 0.5 red bell pepper; 0.5 green bell pepper; 8 purple olives; 0.5 cup feta cheese; 1 tablespoon lime juice; 1.5 tablespoon olive oil; 0.375 teaspoon chili flakes; 0.5 teaspoon dried basil; 2 tablespoon maple syrup; salt and pepper; 0.5 teaspoon Dijon mustard

Prep 10 min

Cook 20 min

2 servings

439 kcal

2 servings

Source: theyummybowl.com

Mediterranean Salmon Salad is a light and fresh salad classic. Made with a few simple ingredients, an easy dressing that is also a salmon marinade served with beds of greens, tomatoes, red onion, and olives. This fresh salad is a truly irresistible combination of soft-baked salmon and crunchy flavors. Can be made with Canned Salmon or Tuna instead!

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salmon filet(washed and large bones removed)5.5 oz
salad mix1 oz
red onion(sliced thin into half moons)0.5
small cucumbers(sliced thin into half moons)2
cherry or plum tomatoes(cut in half)6
red bell pepper(½ inch cubes)0.5
green bell pepper(½ inch cubes)0.5
purple olives(pitted, cut in half)8
feta cheese(crumbled)0.5 cup
lime juice(freshly squeezed)1 tablespoon
olive oil(good quality matters)1.5 tablespoon
chili flakes0.38 teaspoon
dried basil0.5 teaspoon
maple syrup2 tablespoon
salt and pepper(to taste)
Dijon mustard0.5 teaspoon