Baked Turkey Stuffing Meatballs - Recipe photo
    8 servings

    Baked Turkey Stuffing Meatballs

    Prep 15 min
    Cook 20 min
    8 servings
    112 kcal

    These baked Turkey Meatballs give you all the flavors of Thanksgiving stuffing in the form of savory, herb-infused bite-sized meatballs! You can have juicy baked homemade turkey balls in less than 30 minutes using only one bowl and a handful of simple ingredients. They are the perfect holiday appetizers or mains served over mashed potatoes, pasta, or rice.

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    • cremini mushrooms(finely chopped (about 3 cups))0.5 pound
    • onion(finely chopped)0.5 cup
    • celery(finely chopped)0.5 cup
    • ground turkey breast1 pound
    • breadcrumbs or dry cornbread stuffing mix(gluten free if needed)0.5 cup
    • egg(lightly beaten)1
    • garlic powder0.5 teaspoon
    • kosher salt1 teaspoon
    • black pepper0.5 teaspoon
    • fresh thyme(finely chopped + more for serving)2 tablespoons
    • fresh parsley(finely chopped + more for serving)2 tablespoons
    Tony
    Founder