6 servings

Quick Hamburger Casserole Recipe (With Homemade Mushroom Soup)

Name: Quick Hamburger Casserole Recipe (With Homemade Mushroom Soup)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 12 ounce pasta; 1 tablespoon extra-virgin olive oil; 1 onion; 2 garlic cloves; 1 pound lean ground beef; 2 cups canned tomato soup, condensed; 2 cups canned mushroom soup; 0.75 cup half and half; 0.75 cup Colby jack cheese or cheddar shredded; salt, black pepper; 0.5 teaspoon paprika; 0.5 teaspoon dried parsley

Prep 10 min

Cook 35 min

6 servings

596 kcal

6 servings

Source: theyummybowl.com

Discover a hearty Hamburger Casserole that combines juicy ground beef with savory vegetables and cheesy goodness, all baked to perfection. Ideal for a comforting weeknight dinner!

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pasta(of your choice, I used fusilli (340 g))12 ounce
extra-virgin olive oil(divided (for cooking beef, aromatics and greasing the dish))1 tablespoon
onion(chopped (about ½ cup chopped))1
garlic cloves(crushed (about 2 heaping teaspoon))2
lean ground beef(or a mix of beef and pork (450 grams))1 pound
canned tomato soup, condensed((500 grams))2 cups
canned mushroom soup(see notes, (500 grams))2 cups
half and half((177 ml))0.75 cup
Colby jack cheese or cheddar shredded0.75 cup
salt, black pepper(to taste)
paprika(+ more on top (we love smoked paprika))0.5 teaspoon
dried parsley(+ more on top)0.5 teaspoon