Gluten Free Chicken Soup With Kale
Prep: 10 min
Cook: 20 min
Total: 30 min
Serves: 4
Source: theyummybowl.com
Cozy up with a comforting bowl of gluten-free chicken soup with kale that is made in one pot, with little prep, and will be ready in 30 minutes. A delicious, healthy flavorful meal for 2 or 4 portions and is great for any day of the week.
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Ingredients
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- 1 garlic clove(minced)
- 1 medium brown onion(diced)
- 1 larger chicken breast
- 3 small potatoes
- 3.5 cups large kale leaves(chopped (about 5 cups chopped))
- 0.5 red bell pepper
- 1 large carrot(sliced into half circles)
- 1 cup canned chickpeas(dried, rinsed)
- 0.25 teaspoon dried thyme
- 0.13 teaspoon ground cumin
- Salt and pepper(to taste)
- 2 medium bay leaves
- 4 cups chicken broth or chicken bouillon cube(or 1.5 chicken bouillon cube)
- 0.5 cup clean water
