Gluten Free Chicken Soup With Kale

Name: Gluten Free Chicken Soup With Kale
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 garlic clove; 1 medium brown onion; 1 larger chicken breast; 3 small potatoes; 3.5 cups large kale leaves; 0.5 red bell pepper; 1 large carrot; 1 cup canned chickpeas; 0.25 teaspoon dried thyme; 0.125 teaspoon ground cumin; Salt and pepper; 2 medium bay leaves; 4 cups chicken broth or chicken bouillon cube; 0.5 cup clean water

Cozy up with a comforting bowl of gluten-free chicken soup with kale that is made in one pot, with little prep, and will be ready in 30 minutes. A delicious, healthy flavorful meal for 2 or 4 portions and is great for any day of the week.

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