Lentil Tacos (With Cashew Queso)

Name: Lentil Tacos (With Cashew Queso)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 0.75 cup quinoa; 0.75 cup brown lentils; 0.333 nutritional yeast; 1 tablespoon chili powder; 1 tablespoon smoked paprika; 1 teaspoon ground cumin; 0.5 teaspoon dried oregano; 1 teaspoon garlic; salt and pepper to taste; 1 cup your favorite salsa; 6 small corn tortillas; 1 handful of cilantro; 1 whole lime juice; 1 recipe guacamole; 2 cups cashews; 0.5 cup nutritional yeast flakes; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon agave or maple syrup; 1 cup warm water; 0.25 cup olive oil; 2 tablespoons lemon juice; 0.5 teaspoon ground turmeric; 1 teaspoon salt

These lentil tacos are made with quinoa and a t copped with cashew queso crema. The "meat" is nut-free but still full of protein and really satisfying. Great for Meat-Free Mondays!

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