Korean Bulgogi BBQ Beef Bowls

Name: Korean Bulgogi BBQ Beef Bowls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Ingredients: 2 pounds ground beef; 4 cloves garlic; 0.67 cup tamari or soy sauce; 2 tablespoons gochujang; 2 tablespoons pickled ginger; 2 tablespoons pickled ginger juice; 3 teaspoons maple syrup; 2 cups shredded purple cabbage; 0.5 cup chopped green onions; 2 tablespoons tahini; 2 tablespoons white miso paste; 2 tablespoons toasted sesame oil; 1 tablespoon fresh ginger; 2 tablespoons rice vinegar; 2 tablespoons lemon or lime juice; 4 Persian cucumbers; 1 cup spicy kimchi; 2 tablespoons kimchi brine; 3 cups cooked white rice; 2 cups shredded carrots; 1 avocado; 4 fried, poached, or soft-boiled eggs; Thai basil; toasted black and white sesame seeds; spicy yum yum sauce

Quick-cooking ground beef tossed in a sweet and spicy Korean chile sauce with sesame miso slaw and warm jasmine rice. Add a poached or fried egg, homemade yum yum sauce, avocado, and toasted sesame seeds.

View Full Recipe on Mealdill

Browse all recipes

Related recipes

Vegan Chocolate Cookies
Homemade Nut Free Protein Bars with Chickpeas
Turkish Pasta Protein Prep Pots
Greek Salad Wrap