Exclusive Homemade Gochujang Paste

Name: Exclusive Homemade Gochujang Paste
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 6 tablespoons gochugaru; 3 tablespoons soy sauce; 3 tablespoons honey or sugar; 2 tablespoons rice vinegar; 1 tablespoons toasted sesame oil; 4 tablespoons water; 4 tablespoons miso paste

This quick gochujang paste recipe is a homemade Korean chili paste made in 10 minutes with pantry ingredients. Spicy, savory, and perfect for sauces, marinades, and bowls.

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