Gnocchi Lasagne

Name: Gnocchi Lasagne
Cook time: 30 min
Yield: 6 servings
Ingredients: 500 g Minced beef; 2 tbsp Mutti tomato purée; 800 g Mutti Polpa tomatoes; 2 Celery sticks; 1 Carrot; 1 Red onion; 1 Courgette; 250 g Chestnut mushrooms; 2 Garlic cloves; 2 Stock cubes; 1 sprig Rosemary; Bay leaves; 450 g Fresh gnocchi; Basil; 20 g Butter; 20 g Plain flour; 600 ml Skimmed milk; 50 g Mature cheddar; 40 g Parmesan

A speedy gnocchi lasagne that cooks gnocchi straight into a rich, tomatoey ragu, topped with a layer of cheesy béchamel, baked until golden and bubbly.

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