Sauteed Eggplant Salad With Chickpeas

Name: Sauteed Eggplant Salad With Chickpeas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 can chickpeas; 3 small eggplants; for cooking; handful of parsley and cilantro leaves; 1.5 tsp garlic powder; 2 tbsp apple cider or white wine vinegar; 2 tbsp lemon juice; 2 tbsp olive oil; 1 tsp ground paprika; 0.5 tsp ground cumin; of chili powder; black pepper to taste

This easy Sauteed Eggplant Salad is made with only 2 main ingredients, fresh herbs, spices, and a tangy garlic and lemon dressing!

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