Tomato Pesto Puff Pastry

Name: Tomato Pesto Puff Pastry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 sheet puff pastry; 1.5 tomatoes beefsteak tomatoes; Kosher salt; 0.33 cup pesto; 6 ounces fresh Mozzarella pearls; 0.75 cup fresh Mozzarella; 1.5 large eggs; fresh basil; Parmesan cheese; black pepper

This easy-to-make Tomato Puff Pastry recipe is perfect as an appetizer, snack, or light lunch, featuring a flaky pastry base topped with pesto, fresh tomatoes, and cheese.

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