Mini Ranch Pretzels with Buffalo Cheese Sauce

Name: Mini Ranch Pretzels with Buffalo Cheese Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 16 servings
Ingredients: 0.333 cup warm water; 1 tablespoon honey; 2.25 teaspoons active dry yeast; 12 ounce pumpkin beer; 0.5 cup salted butter, melted; 4.5 cups all-purpose flour; 0.25 cup baking soda; 1 egg, beaten; 2 tablespoons dried parsley; 2 tablespoons dried chives; 2 teaspoons dried dill; 2 teaspoons garlic powder; 2 teaspoons paprika; 2 teaspoons onion powder; 0.25 cup pretzel salt; 0.25 cup butter; 0.25 cup all-purpose flour; 1.5 cups whole milk; 4 ounces cream cheese, cubed; 10 ounces sharp cheddar cheese, shredded; 10 ounces Monterey jack cheese, shredded; 0.5 cup buffalo sauce

Homemade soft pretzel dough made with pumpkin beer and baked with a spicy ranch seasoning, served with a buffalo cheese sauce.

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