Pasta Fagioli Soup Recipe

Name: Pasta Fagioli Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 pound lean ground beef; 1.5 cups chopped yellow onion; 1 cup carrots; 1 cup celery; 1 tablespoon minced garlic cloves; 2.5 cup tomato sauce; 3 cups low-sodium beef broth; 0.5 cup water; 1 15 oz can crushed tomatoes; 2 teaspoon granulated sugar; 1.5 tablespoon Italian seasoning; Salt and freshly ground black pepper; 2 tablespoon olive oil; 1 cup uncooked gluten free small pasta; 1 15 ounce can dark red kidney beans, drained and rinsed; 1 15 ounce can cannellini beans (white beans), drained and rinsed; finely shredded Romano or Parmesan cheese; Chopped fresh parsley for serving

Pasta Fagioli Soup recipe is my take on the traditional and famous Italian and Olive Garden recipe that we love to make in our family. Rich and dense one-pot tomato soup with beef and healthy veggies!

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