Creamy Roasted Garlic Butternut Squash Pasta

Name: Creamy Roasted Garlic Butternut Squash Pasta
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Ingredients: 1 tablespoon extra virgin olive oil; 2 cups cubed butternut squash; 6 cloves garlic; 2 tablespoons fresh thyme leaves; 2 tablespoons chopped fresh rosemary; crushed red pepper flakes; kosher salt and black pepper; 8 slices prosciutto; 0.5 cup ricotta cheese; 1 pound long or short cut pasta; 2 tablespoons salted butter; 1 tablespoon fresh chopped sage; 0.5 cup shredded gouda cheese; 0.33 cup grated parmesan cheese

The coziest bowl of Creamy Roasted Garlic Butternut Squash Pasta. Best for nights when you’re craving Italian, but also craving fall flavors. Butternut squash and garlic, roasted with fresh herbs and pureed into a creamy sauce with ricotta cheese.

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