Beetroot Carpaccio

Name: Beetroot Carpaccio
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 tablespoons olive oil; 1 teaspoon wholegrain mustard; 1 tablespoon balsamic vinegar; 0.25 null lemon; 0.5 teaspoons garlic granules; 1 tablespoon basil; null salt; 1 medium beetroot; 20 grams feta cheese; 1 tablespoon toasted walnuts; 1 teaspoon honey; null basil leaves

A healthy and delicious beetroot carpaccio recipe with a zesty dressing and toppings.

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