Spinach and Artichoke Dip Rolls

Name: Spinach and Artichoke Dip Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16 servings
Ingredients: 12 ounce frozen chopped spinach; 1 cup marinated artichokes; 4 ounces cream cheese; 1 cup provolone cheese; 1 cup gruyere cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon black pepper; chili flakes; 2 sheets frozen puff pastry sheets; 1 egg yolk; pretzel salt; 4 tablespoons salted butter; 12 fresh sage leaves

Puff pastry dough rolled up with creamy cheese-filled spinach and artichoke dip, then baked until golden with a drizzle of brown butter and sage.

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