Thai Eggplant Curry

Name: Thai Eggplant Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 cups chopped eggplant; 2 tablespoon olive oil; 1 cup yellow onion; 3 teaspoon garlic; 3 teaspoon red curry paste; 1 teaspoon ground cumin; 1.5 teaspoon ground paprika; 1 can (14 ounce) coconut milk; 1 can (14 ounce) diced tomatoes; fresh cilantro for serving; 1 fresh lime; 1 teaspoons maple syrup; salt & black pepper to taste

This Thai Red Eggplant Curry is loaded with umami savory flavor, combining fried eggplant with sauteed onion, classic Thai spices, red curry paste, creamy coconut milk, fresh lime juice, and juicy tomatoes.

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