How To Make Eggplant Parmesan

Name: How To Make Eggplant Parmesan
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4 servings
Ingredients: 2 medium eggplants; 0.5 cup all purpose flour; 3 eggs; vegetable oil spray; 1.5 cup breadcrumbs; 0.5 cup parmesan cheese; 2 teaspoons Italian seasoning; 1 teaspoon garlic powder; 0.25 teaspoon salt; 0.25 teaspoon black pepper; 1.5 cups tomato sauce with herbs or pizza sauce; 1 pound block of mozzarella cheese; 0.333 cup parmesan cheese; fresh herbs for garnish

This baked eggplant parmesan recipe is coated in a flavorful crispy and salty layer of parmesan breadcrumbs, seasonings, and rich tomato sauce. It is a vegetarian version of my own recipe for Chicken Parmesan. Use my quick marinara sauce for the sauce!

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