Mediterranean Lentil Salad

Name: Mediterranean Lentil Salad
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 10 servings
Ingredients: 2 cups Brown lentils; 1 Red bell pepper; 1 Orange bell pepper; 1 Green bell pepper; 0.5 Red onion; 1 English cucumber; 2 Tomatoes; 0.5 cup Italian parsley; 0.5 cup Extra-virgin olive oil; 2 Garlic; 0.25 cup Tahini; 2 tablespoons White vinegar; 1 Lemon; 2 teaspoons Ground cumin; 2 teaspoons Sea salt; 1 teaspoon Ground black pepper; 2 tablespoons Water

This Lentil Salad Recipe is loaded with fresh vegetables, herbs, and creamy tahini for a hearty vegan meal bursting with flavor and nutrients. Serve it on its own or as a filling side!

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