Roasted Brussels Sprouts with Cranberries and Feta

Name: Roasted Brussels Sprouts with Cranberries and Feta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 pounds Brussels sprouts; 2 tablespoons olive oil; 0.75 teaspoon salt; 0.25 teaspoon black pepper; 0.5 cup walnuts; 3 tablespoons maple syrup; 1 tablespoon Dijon mustard; 1 teaspoon balsamic vinegar; 0.5 cup dried cranberries; 0.333 cup feta cheese; 0.5 teaspoon orange zest

Brussels sprouts roasted cut side down until deeply browned, glazed with maple, Dijon, and a splash of balsamic, then tossed with toasted walnuts, dried cranberries, and crumbled feta. A holiday side from one pan.

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