Flourless Spinach Lentil Bread

Name: Flourless Spinach Lentil Bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12 servings
Ingredients: 1 cup dry red lentils; 0.5 cup Greek yogurt; 2 ounces fresh baby spinach; 2 large eggs; 2.5 tablespoons olive oil; 2 teaspoons baking powder; 0.5 cup cheddar cheese; 0.75 teaspoon salt; 0.5 teaspoon garlic powder; 0.125 teaspoon black pepper; 1 tablespoon sesame seeds

Soft, savory, cheesy lentil bread packed with spinach and protein. This flourless lentil bread is naturally gluten free, meal prep friendly, and perfect for breakfast, lunch, or healthy snacking.

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