Asian-Style Tuna Cakes with Spicy Mayo

Name: Asian-Style Tuna Cakes with Spicy Mayo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Ingredients: 2 cans tuna in water; 1 large egg; 0.25 cup breadcrumbs; 1 tablespoon soy sauce; 1 teaspoon ground ginger; salt and black pepper; 1 tablespoons olive oil; 3 tablespoon mayonnaise; 1 teaspoon sriracha sauce

Try these quick and easy Asian-Style Tuna Cakes with Spicy Mayo. A healthy, crispy tuna cake recipe made with canned tuna and bold flavor.

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