Potato-Crusted Quiche Recipe with Zucchini, Tomatoes & Feta

Name: Potato-Crusted Quiche Recipe with Zucchini, Tomatoes & Feta
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8 servings
Ingredients: 450 grams russet potato; 1 tablespoon olive oil; 0.5 teaspoon salt; 0.5 teaspoon ground pepper; 4 eggs; 160 grams low-fat milk; 0.75 teaspoon smoked paprika; 0.5 teaspoon salt; 0.25 teaspoon ground pepper; 125 grams zucchini; 90 grams tomato; 60 grams feta cheese; 1 green onion

This potato-crusted quiche recipe, filled with summer vegetables, makes a beautiful presentation for a weekend brunch.

View Full Recipe on Mealdill

Browse all recipes

Related recipes

Crispy Harissa Beef on Lemon Yoghurt
High Fibre Breakfast Plate
Grilled Lemon Paprika Chicken with Roasted Chickpea & Sweet Potato Salad
Hamburguesa extra crujiente sin pan