Mediterranean Lentil Bread

Name: Mediterranean Lentil Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 10 servings
Ingredients: 1 cup dry red lentils; 0.5 cup Greek yogurt; 2 eggs; 2 tablespoons olive oil; 2 teaspoons baking powder; 0.125 teaspoon black pepper; 1 teaspoon Italian seasoning; Salt; 0.5 cup cheddar cheese; 7 ounces feta cheese; 0.333 cup black olives; 1 tablespoon sesame seeds

This Mediterranean Lentil Bread is made with red lentils, feta, olives, and cheddar cheese for an easy high-protein loaf that's perfect for breakfast, lunch, or meal prep.

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