Thai Pumpkin Curry

Name: Thai Pumpkin Curry
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 tablespoon coconut oil grapeseed oil; 1 large brown onion or 2-3 shallot; 2 medium garlic cloves; 1 small red chili or serrano pepper; 1 small red bell pepper; 1 small orange or yellow bell pepper; 4 tablespoon Thai red curry paste; 4 cups pumpkin of choice; 3.5 cups spinach leaves; 1 handful of cilantro; 1 can full-fat coconut milk; 2 cups vegetable or chicken broth; 1 teaspoon turmeric powder; 2 teaspoon fish sauce; 1 teaspoon ground cumin; 2 medium bay leaves; 3 slices of fresh ginger; salt and pepper to taste; 2 tablespoon lime juice; Pinch two coconut or brown sugar; 1 15 oz can chickpeas (garbanzo beans)

A simple 30-minute vegetable curry that is loaded with pumpkin, Thai flavors, spinach, chickpea and peppers. You'll love how fragrant, nutritious and spicy this Thai Red Curry Pumpkin is!

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